![]() ![]() ![]() Variations for Fruit Salad with Cool Whip It doesn’t keep as well the next day, especially if you add bananas or other fruit that can brown or get soggy. Serve immediately or store in the fridge until serving.Pour over the sliced fruit and fold it all together.Mix the dry instant pudding mix into a bowl with the crushed pineapple and juices.Here’s how to get just the right texture: The pudding gives this dressing a rich, creamy texture, and a beautiful whipped topping consistency. Now for the best part, the delicious dressing! The key ingredient here is instant pistachio or vanilla pudding mix! Mixed with the crushed pineapple and juices, along with a tub of regular Cool Whip. Blackberries or raspberries – blueberries work great too!.But the mandarin oranges are so easy to use in this great recipe. 1 large can of mandarin oranges – you can peel and use fresh orange segments too for added Vitamin C.Grapes – I like to keep these whole but you can slice them in halves.3 bananas, sliced – I use extra bananas sometimes because they’re my kids’ favorite, and I love that they’re getting some added potassium.Sliced strawberries – fresh works best, but you can use thawed frozen berries too.Just don’t drain the juices because it adds a ton of flavor to the dressing. Crushed pineapple – pineapple tidbits will work too.It’s really up to you what ingredients you want to add or take out, but for reference here’s what we start with: This salad is ideal because you can literally throw in any fruit you have on hand. Your whole family will love this creamy, yummy salad! Fruit Salad Ingredients Perfect for church potlucks, summer picnics, birthdays, or just a side to a quick hot dog dinner on a busy weeknight. It’s the best way to use up extra fruit in the fridge before it goes bad, and there are so many ways to change it up! With the pudding mixture, it tastes more like a dessert than a salad. We always call it “blackberry salad,” but in reality it’s made up of whatever fruit we have on hand. Most family picnics and barbecues included this scrumptious, fruity recipe. This Fruit Salad is a simple, refreshing side dish that complements just about any meal! We ate this salad, or a variation of this salad, a lot growing up. We typically serve these classic fruit salad recipes as side dishes but you can certainly use them as a dessert option if preferred.Jump to Recipe Fruit Salad with Cool Whip and Pudding ![]() This question is guaranteed to bring on a debate! Personally, I don’t think there’s a right or wrong answer. Is Ambrosia Salad a Dessert or Side Dish? The term “ambrosia” refers to the food of the gods in Greek and Roman mythology. It was a real treat and mainly served only on special occasions. Originally this cold salad was considered a luxury due to the ingredients being so hard to come by. One option is to add those fruits in just before serving. You’ll also want to be cautious about using fruits such as bananas and apples because they have a tendency to turn brown after cutting. You could prep the ingredients but hold off on combining the dressing and fruits until a couple hours before serving. This is a great idea because it saves you time before serving and it also helps the flavors to marry together. But you don’t want to make it too far in advance because the fruits will release juices and the salad may become watery. But if you are indoors and it’s cooler you can leave it out on the counter for about an hour. Want a fancier serving option? Dish the salad out in small parfait glasses for individual servings.Ĭan this salad be left out during parties and potlucks?īecause Ambrosia contains dairy, it’s best to keep it refrigerated, especially during the warmer months.For a party effect, you can add food coloring to the Cool Whip and pudding mixture to change the color (like pastels for Springtime or Easter).Leaving extra liquid can lead to a soggy fruit salad. Make sure you drain the cans of fruit well.If you prefer your old fashioned Ambrosia Salad a little less sweet, swap half (or all) of the whipped topping for sour cream or plain Greek yogurt to balance it out. ![]() The salad will still turn out fine if you have a little extra of one ingredient or a little less of something else. If your quantities are a bit off from what is listed in the ingredients, don’t worry about it. ![]()
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